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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All those attributes of God that bring us so much comfort are revealed in the heart of a Christian mother. Even the Bible takes the heart of a mother and then uses it as an example for other biblical relationships. For example, when God wanted to illustrate His tenderness for His people, He said in Isaiah 66, “As one whom his mother comforts, so I will comfort you; and you will be comforted in Jerusalem” (Isa. 66:13). When Paul spoke of his pastor’s heart for the church he said, “But we proved to be gentle among you, as a nursing mother tenderly cares for her own children” (1 Thes. 2:7). When David considered his hope in the Lord he said, “Surely I have composed and quieted my soul; like a weaned child rests against his mother”(Psm. 131:2).
Randy Smith

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).
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    • Perkadel Jagung

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    CATEGORY CUISINE TAG YIELD
    Eggs Femina, Femina3, Starters 4 servings

    INGREDIENTS

    400 g Shrimp paste
    1 200 gram who corn
    200 g Sweet corn paste
    1 Stick celery; chopped
    6 Flakes; (12 g.) garlic
    20 g Red chillies; chopped
    12 Leeks; chopped
    Salt and pepper to taste
    A pinch of ajinomoto
    2 Eggs
    20 g Flour
    220 ml Oil for frying
    400 ml Sweet soya sauce
    20 g Garlic; chopped
    20 g Tomato; chopped
    20 g Onion; chopped
    20 g Celery; chopped
    4 Lemon leaves

    INSTRUCTIONS

    FOR THE SAUCE
MIX together the shrimp paste, whole corn, sweet corn paste, chopped
celery, garlic, red chilli and leek.
Heat oil in a wok. When medium hot, scoop out paste with a tablespoon and
put into the oil. Fry on low heat.
When golden in colour and cooked, remove from heat and put on butter paper
to absorb oil.
Serve hot.
Sauce: Mix together in a bowl and serve with the starters.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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