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CATEGORY CUISINE TAG YIELD
Dairy Sainsbury’s, Sainsbury5 4 servings

INGREDIENTS

500 g Fresh puff pastry; (1lb)
1 120 gram tub fresh pesto sauce
50 g Sundried tomatoes; roughly chopped
; (2oz)
125 g Mozzarella cheese; sliced (4oz)
6 Black olives; quartered
Freshly ground black pepper
Fresh basil leaves to garnish

INSTRUCTIONS

Roll out the pastry large enough to cut out 4 x 15cm (6 inch) circles.
Place in the refrigerator to chill for 30 minutes.
Place the puff pastry circles on a baking tray and spread over the pesto
sauce.
Arrange the remaining ingredients on each tartlet and place in a preheated
oven 200°C/400°F/Gas Mark 6 for 15 minutes until well risen and golden
brown.
Garnish with fresh basil leaves to serve.
Converted by MC_Buster.
NOTES : Delicious pastries with sundried tomatoes & mozzarella, ideal for
picnics or parties, served cold, or warm with salad for a supper dish.
Converted by MM_Buster v2.0l.

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