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CATEGORY CUISINE TAG YIELD
Grains, Dairy French Appetizers, Christmas, New year’s 12 Servings

INGREDIENTS

12 sl French bread, 1" thick
2/3 c Pesto
2 sm Tomatoes, seeded and chopped (1 cup)
1 c Shredded mozzarella cheese (4 oz.)

INSTRUCTIONS

Heat oven to 375F.  Place bread on ungreased cookie sheet. Spread each
slice bread with a scant tablespoon of the pesto. Top with tomatoes;
sprinkle with cheese. Bake about 8 minutes or until hot and cheese is
melted.  Yield: 12 appetizers  Source: Betty Crocker Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998

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