| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta, Italian, Pesto, Margs | 4 | Servings |
INGREDIENTS
| 1/2 | lb | LINGUINE |
| 1/3 | c | PESTO |
| 1/3 | c | SOUR CREAM |
| SALT AND PEPPER | ||
| 1 | TOMATO, chopped | |
| 2 | GREEN ONIONS, chopped |
INSTRUCTIONS
COOK LINGUINE UNTIL AL DENTE. DRAIN AND TOSS WITH PESTO, SOUR CREAM. SPRINKLE WITH TOMATO AND ONIONS. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Aug 24, 1999
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