CATEGORY	CUISINE	TAG	YIELD
	Japanese	Clprime3	1	servings

INGREDIENTS

1		Piece fresh ginger; (3-inch)
2	tb	Distilled white vinegar
2	tb	Rice wine vinegar
3	tb	Sugar
1		Pinches red pepper flakes
		Salt to taste

INSTRUCTIONS

Peel the ginger and cut into thin julienne strips. Combine the remaining
ingredients, stirring well until the sugar is dissolved. Add the ginger,
stir, cover and allow to sit for a half an hour so that the flavors
develop. Remove the ginger from the liquid and serve with everything from
tradtional Japanese dishes to grilled meats.
Converted by MC_Buster.
Per serving: 166 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 43g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 2
1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054
Converted by MM_Buster v2.0n.

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