| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lifetime tv, Life4 | 1 | servings | ||
INGREDIENTS
| 2 | lg | Red onions; peeled and thinly |
| ; sliced | ||
| 1 | tb | Olive oil |
| 3 | c | Red wine vinegar |
| 1/4 | c | Olive oil |
| 2 | tb | Sugar |
| 6 | Whole black peppercorns | |
| 4 | Sprigs fresh thyme | |
| 2 | tb | Fresh thyme; finely chopped |
INSTRUCTIONS
1. Saut. the onions over low heat in 1 Tbsp. olive oil until soft. 2. Place the vinegar, 1/4 cup olive oil, sugar, peppercorns, and thyme sprigs in a large non-reactive saucepan and bring to a boil. 3. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight (if storing overnight, place in a bowl and cover). 4. When ready to serve, drain the liquid and top with the chopped thyme. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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