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CATEGORY CUISINE TAG YIELD
Meats, Dairy Two, Fat, Ladies 1 servings

INGREDIENTS

6 Good size leeks
2 oz Unsalted butter
6 md Potatoes; peeled and finely
; sliced
2 pt Chicken stock or water
Salt
Black pepper; freshly ground
1 6 fluid ounc cream
Fresh chives

INSTRUCTIONS

Trim the leeks and slice the white parts very finely. Melt the butter in a
saucepan large enough to contain all the ingredients and stew the leeks
until soft. Add the potatoes and stir to mix. Pour in the stock and season.
Bring to a boil, then simmer 40 minutes.
Allow to cool a little, then whizz the whole lot in a blender until smooth.
Leave to get cold, and stir in the cream. Check the seasoning, adding some
pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little
bowls with snipped chives sprinkled on top.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B05
Converted by MM_Buster v2.0l.

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