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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Picnic – Mitton of Pork

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Two, Fat, Ladies	1	servings

INGREDIENTS

8	oz	Rashers of streaky bacon
1 1/2	lb	Pork fillet; thinly sliced
6	oz	Sage and onion stuffing; (not from a packet)
		Salt and freshly ground black pepper
1/2	ts	Ground mace

INSTRUCTIONS

Line a 7-inch pudding basin with most of the bacon rasher, reserving a few
for the top. Put in a layer of pork, then stuffing, season with salt,
pepper and mace. Continue this layering process until the basin is full,
finishing with the reserved bacon. Press down well, then cover tightly.
Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven
for 1 hour. Place a weighted board over the pudding and leave until
completely cold. Turn out the mitton and slice to serve.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B05
Converted by MM_Buster v2.0l.

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