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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.
Kevin DeYoung

Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.
Randy Smith

    • Picnic Lunch Bar

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Eggs Bites to sa, Femina, Femina2 1 servings

    INGREDIENTS

    300 g Flour
    4 ts Baking powder; (20 g)
    Salt and black pepper powder to taste
    125 g Margarine
    125 g Cooked ham; bacon or luncheon
    ; meat
    2 tb Chopped parsley; (30 g)
    175 g Cheese; grated
    8 tb Milk; (120 ml)
    2 Eggs
    133 x 10 cm tin

    INSTRUCTIONS

    GREASE the tin. Set oven to 190o C or moderately hot. Mix together flour,
baking powder and seasoning in a bowl. Rub in the margarine till the
mixture resembles fine breadcrumbs. Finely chop meat and stir into the dry
ingredients. Also add parsley and half the grated cheese. Add the milk and
eggs and stir with a fork to get a soft dough. Pat out the dough to fill
the tin. Mark out 12 slices with the back of a knife. Sprinkle the reserved
cheese over the top. Bake above the centre of the oven for 45 to 50
minutes, covering with foil if it browns too quickly. Turn out and cool on
a wire rack. Cut into slices along the markings.
Converted by MC_Buster.
NOTES : Makes 12 slices
Converted by MM_Buster v2.0l.

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