| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs, Dairy |
|
Essnce08 |
4 |
servings |
INGREDIENTS
|
|
=== GREEN MOLE SAUCE === |
| 1/2 |
c |
Roasted pumpkin seeds |
| 1/4 |
c |
Roasted pistachio nuts |
| 1/4 |
c |
Roasted pine nuts |
| 1 |
tb |
Tamarind paste |
| 1/4 |
c |
Roasted; peeled, chopped green poblano |
|
|
Pepper -; (abt 1 pepper) |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Dark cane syrup |
| 1 |
ts |
Distilled white vinegar |
| 1 |
c |
Olive oil |
|
|
=== PINE NUT-CRUSTED CHICKEN === |
| 4 |
|
Boneless chicken breast halves – (6 oz ea); trimmed |
| 5 |
ts |
Southwest Spice; divided, see * Note |
| 1/2 |
c |
Flour |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 2 |
c |
Finely-chopped pine nuts |
|
|
(chop in a food processor) |
| 1/4 |
c |
Olive oil |
| 1 |
c |
Chicken stock |
| 1/2 |
c |
Heavy cream |
| 1/4 |
c |
Chopped cilantro |
INSTRUCTIONS
* Note: See the "Southwest Spice - {Emeril's Southwest Seasoning}" recipe
which is included in this collection.
In a food processor combine all ingredients for mole sauce and process
until blended, stopping once to scrape sides of bowl. Transfer to a bowl
and set aside. Sprinkle chicken breasts all over with 2 teaspoons of the
Southwest Spice, patting it in with your hands. In 3 shallow bowls, combine
flour with remaining tablespoon Southwest seasoning in first bowl; beat
eggs with milk in second; and place pine nuts in third. Dredge chicken
first in seasoned flour; dip in egg wash; then dredge in pine nuts,
pressing to make them adhere. In a large skillet heat oil over medium-high
heat and saute chicken until golden, about 2 minutes per side. Keep warm
while you finish mole cream. In a saucepan stir together green mole sauce,
stock and cream. Bring to a boil over high heat and cook 2 minutes,
stirring constantly. To serve, divide sauce among 4 warmed plates; top with
1 chicken breast half and garnish with cilantro leaves. This recipe yields
4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-056 broadcast 03-31-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-19-1997
Recipe by: Emeril Lagasse
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