The way also in which texts are brought to his mind, opened up to his understanding, or applied to his heart; the light cast upon a passage when speaking from it, the suitable Scriptures which are brought to his memory to confirm his views upon it, and the sweet enjoyment which he has himself in or after the time of speaking from it; the secret prayer and meditation on the word which he has before he goes into the pulpit, and the holy savor which often rests on his spirit after the labors of the day; the sense which he has of the blessedness of the work, and his willingness to spend and be spent, labor and suffer, live and die in the Lord's service – these and similar experiences confirm him in the persuasion that the Lord has called him to the work, and is with him in it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert, Here’s one , Earlier2	8	servings

INGREDIENTS

125	g	Melted Butter
250	g	Digestive Biscuit Crumbs
2		Egg Whites
125	g	Melted Butter
280	g	Icing Sugar
625	g	Crushed Pineapple
3		Bananas; (sliced)
290	ml	Double Cream
1	tb	Milk
		Grated Dark Chocolat

INSTRUCTIONS

BOTTOM LAYER
MIDDLE LAYER
TOP LAYER
1. Grease and line a 9 inch round springform cake tin.
2. Mix the crushed biscuits and melted butter together thoroughly and spoon
into the base of the tin. Press down lightly using the back of the spoon.
3. Put all the ingredients for the second layer into a food mixer (except
for the pineapple) and whisk for 10 minutes until thick and creamy. Drain
the pineapple thoroughly and fold into the egg mixture.
4. Spread on top of the biscuits and put into the fridge to firm up.
5. Finally, slice the bananas and arrange over the top of the cake.
6. Add the milk to the cream and whisk until it softly holds its shape.
Spread over the bananas and sprinkle the top with the chocolate.
7. Keep in the fridge until required. Remove from the tin and serve.
Converted by MC_Buster.
NOTES : Chef:Greg Robinson
Converted by MM_Buster v2.0l.

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