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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables May 1991 1 servings

INGREDIENTS

1 1/3 c All-purpose flour
1 1/2 ts Double-acting baking powder
3 tb Granulated sugar
1 ts Ground ginger
3/4 c Chopped fresh pineapple; drained
3/4 c Chopped banana
1/2 c Milk
1 lg Egg; beaten lightly
Vegetable oil for deep-frying
Confectioners' sugar for dusting the
; fritters

INSTRUCTIONS

In a small bowl sift together the flour, the baking powder, the granulated
sugar, the ginger, and a pinch of salt. In a bowl combine well the
pineapple, the banana, the milk, and the egg, add the flour mixture, and
stir the batter until it is combined. In a kettle heat 1 1/2 inches of the
oil until it registers 375F. on a deep-fat thermometer, drop the batter by
tablespoonfuls into the oil in batches, and fry the fritters, turning them,
for 1 to 1 1/2 minutes, or until they are golden. Transfer the fritters
with slotted spoon to paper towels to drain and sift the confectioners'
sugar over them.
Makes about 22 fritters.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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