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CATEGORY CUISINE TAG YIELD
Dairy Essnce09 2 servings

INGREDIENTS

1 lg Pineapple; leaves on, halved lengthwise,
; and hollowed out
Pineapple chunks; from the center
2 c Vanilla ice cream
1 tb Dark rum
1/4 c Toasted coconut
6 Plantain chips; cut 1/2" thick, and
; smashed very thin
1 ts Sugar; mixed with
1/4 ts Cinnamon

INSTRUCTIONS

Preheat the fryer. In a large bowl stir together pineapple, ice cream, rum,
and coconut. Fill the cavity of the pineapple halves with the mixture and
freeze for 2 hours. Deep fry the plantain chips, toss with the cinnamon
sugar mixture, and garnish the pineapple. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2195 broadcast 08-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-26-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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