| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg4, Vegetarian | 1 | servings |
INGREDIENTS
| 1 | Pineapple; skinned and cored | |
| 4 | oz | Dark chocolate |
| 1/4 | pt | Single cream |
| 1 | tb | Dark rum |
INSTRUCTIONS
1. Slice the pineapple, then cut into chunks. Arrange on a platter. 2. In a small saucepan. heat the chocolate and cream gently until the chocolate has melted. Stir in the rum. 3. Serve at once, dipping the pineapple into the warm sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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