0
(0)
CATEGORY CUISINE TAG YIELD
Italian 6 servings

INGREDIENTS

6 lg Red cabbage leaves -; (to 8)
2 bn Young carrots
2 bn Young purple carrots
6 lg Cucumbers
2 Green bell peppers
Extra-virgin olive oil
Coarse sea salt

INSTRUCTIONS

Wipe cabbage leaves of grit with a damp cloth. Place the cabbage leaves on
a wooden board or serving plate. Peel and trim carrots; cut in half
lengthwise. Cut cucumbers into spears. Remove seeds from green peppers; cut
into 1/2-inch strips. Arrange the vegetables on each leaf, using the
cabbage leaves to cradle the vegetables. Serve with olive oil and salt for
dipping. Makes 6 to 8 servings.
Cuisine: "Italian" Source: "Martha Stewart Living Magazine, Jul/Aug 1997"
S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 50 Calories (kcal); trace Total Fat; (7% calories from fat);
2g Protein; 11g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Only with Jesus can you reach your full potential”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?