| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 1/4 | c | Butter or margarine; softened |
| 2 | c | Packed brown sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla extract |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | c | Old-fashioned oats |
| 12 | oz | Vanilla chips |
| 1 1/3 | c | Chopped pistachios; divided |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks. Yield: about 9 dozen. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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