Name: Plaited Loaf
Ingredients: 700 g Strong plain bread flour; (1 1/2 lb); 1 1/2 ts Easy blend dried yeast; 1 Pinches salt; 1 Pinches sugar; 450 ml Water

CATEGORY	CUISINE	TAG	YIELD
		Food, Factory	1	servings

INGREDIENTS

700	g	Strong plain bread flour; (1 1/2 lb)
1 1/2	ts	Easy blend dried yeast
1		Pinches salt
1		Pinches sugar
450	ml	Water

INSTRUCTIONS

Sift the flour into a large bowl. Add the salt and pinch of sugar. Make a
well in the centre and add the dried yeast.
Now pour in the water and mix to a dough. Tip out onto a floured work
surface and knead well for 10 minutes. Leave to rise for an hour.
Knock back and shape. Divided the dough into 3 and roll to a long sausage.
For a flavour change sprinkle over a selection of toppings, Cheddar cheese
grated onto the bread sprinkled with sesame seeds.
Leave to rise again and then bake at 220&deg;C/425&deg;F/gas mark 7 for 20 minutes
or until golden.
Cool on wire rack.
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