| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tessa’s, Tastebuds | 1 | servings | ||
INGREDIENTS
| 600 | g | Plums or; if you can get |
| ; them, damsons (1 | ||
| ; 1/4lb) | ||
| 110 | g | Demerara sugar; (4oz) |
| Grated zest and juice of 1 lime | ||
| 1/2 | Nutmeg; freshly grated | |
| 85 | g | Unsalted butter; (3oz) |
| 165 | g | Fresh brown breadcrumbs; (6oz) |
| 1 | Extra tbsp demerara sugar |
INSTRUCTIONS
Halve and stone the plums (or damsons). Mix the fruit with the lime zest and juice, sugar and grated nutmeg. Melt the butter in a heavy based frying pan and tip in the breadcrumbs. Cook over a mediun heat, stirring constantly with a wooden spoon until all the butter has been absorbed and the crumbs are golden in colour. Layer the fruit and crumbs in a buttered, oven proof dish finishing with a layer of crumbs. Press down with the back of a spoon to compact the topping and then fork up and sprinkle on the remaining sugar. Bake in centre of the pre-heated oven for about 45 minutes until the plums are cooked and the top is crispy and brown. You will need to test the plums with a skewer. Serve with clotted cream and a scraping of nutmeg. Converted by MC_Buster. Per serving: 628 Calories (kcal); 70g Total Fat; (98% calories from fat); 1g Protein; 2g Carbohydrate; 186mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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