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CATEGORY CUISINE TAG YIELD
Chutney 6 servings

INGREDIENTS

25 lb Plums
8 lb Onions
4 lb Apples
5 lb Currants
8 lb Brown sugar
7 c White vinegar
2 Chunks fresh ginger
7 ts Dry mustard
7 ts Curry powder
7 ts Salt

INSTRUCTIONS

Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when we had
a glut of blood plums. It is pretty simple but good, especially if left to
mature a while in the bottle.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98

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