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CATEGORY CUISINE TAG YIELD
Grains Surprise, Chefs 1 servings

INGREDIENTS

14 Victoria plums; halved, stoned and
; chopped
1 sm Pack dried figs; chopped
1 sm Pack dried apricots; chopped
1 sm Pack pecan nuts
1 sm Pack pine nuts
2 oz Flour
1/2 pt Sherry
2 oz Butter

INSTRUCTIONS

Place the pine nuts and pecan nuts into a dry frying pan on your hob (keep
it moving). Place the nuts and fruit into a food processor and blend to a
breadcrumb consistency.
Add the flour and butter to make the crumble topping, then rub in with your
finger tips. Place the plum and sherry in a bowl and mix together. Place
plum mixture into your dish and pack the top with crumble mixture.
Place in a pre-heated oven for 5 to 10 minutes until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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