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CATEGORY CUISINE TAG YIELD
Cklive19, Pdate 1 servings

INGREDIENTS

1/2 lb Plums; (about 2)
1/2 lb Nectarines; (about 2)
1/4 c Fresh orange juice
1 tb Finely shredded fresh mint leaves
1/2 tb Sugar

INSTRUCTIONS

Halve and pit plums. Cut plums into thin wedges and in a bowl toss with
remaining ingredients. Chill plum mixture, covered, stirring occasionally,
at least 2 hours and up to 8.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 271 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g
Protein; 65g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 1/2 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9377
Converted by MM_Buster v2.0n.

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