Coming to Christ means I die to self. It’s allowing Christ to reign as Lord in my heart and desiring to see Him live His will through me. It’s death to the relentless but never-satisfying quest for affirmation. It’s freedom from the vain need to promote self. It’s separation from fight to find personal worth and identity. Fighting less for my rights. Decreasing so He increases in me. It’s finding approval in Him and realizing the true fulfillment in living for His glory. Death to self so life might live within us. When the pride goes so does the selfish agendas and the traits like the bitterness, the jealousy, the unforgiving spirits, the critical attitudes. Christ reigns resulting in joy and peace. Eyes are opened to new horizons. Curse is reversed. Life is restored.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats		June 1995	1	servings

INGREDIENTS

3	c	Packed arugula; (about 3/4 pound),
		; washed well and
		; spun dry
1/3	c	Pine nuts; toasted golden and
		; cooled
1/2	c	Freshly grated Parmesan cheese
1/2	ts	Salt
1	lg	Garlic clove; chopped
3	tb	Olive oil
1/4	c	Hot water plus additional if desired
3	c	Chicken broth
2	c	Water
3		Whole boneless skinless chicken breasts; (about 2 1/4
		; pounds), halved

INSTRUCTIONS

FOR ARUGULA PESTO SAUCE
Make arugula pesto sauce:
In a food processor pulse together all sauce ingredients except oil and
water until arugula is chopped fine. With motor running add oil in a
stream, blending mixture until smooth. Sauce may be made up to this point 1
week ahead and chilled, its surface covered with plastic wrap. Bring sauce
to room temperature to continue. Stir in 1/4 cup hot water plus additional
for thinner consistency if desired.
In a 6-quart saucepan bring broth and water to a boil. Add chicken and
simmer, covered, 9 minutes. Remove pan from heat and let chicken stand in
cooking liquid, covered, until cooked through, about 20 minutes. Chicken
may be poached 1 day ahead, cooled completely, uncovered, in cooking
liquid, and chilled, covered. Bring chicken to room temperature to
continue. Drain chicken and slice 1/4 inch thick. Serve chicken with sauce.
Serves 6.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 1515 Calories (kcal); 76g Total Fat; (46% calories from fat);
189g Protein; 10g Carbohydrate; 411mg Cholesterol; 3832mg Sodium Food
Exchanges: 1/2 Grain(Starch); 25 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
11 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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