| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
January 199 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Honey |
| 2 |
sm |
Stri orange peel; (orange part only) |
| 2 |
|
Pears; peeled, halved, |
|
|
; cored |
|
|
Vanilla ice cream |
|
|
Chocolate syrup |
|
|
Whipped cream |
|
|
Grated semisweet chocolate |
INSTRUCTIONS
Bring water, honey and orange peel to boil in heavy medium saucepan. Add
pears. Cover and simmer over medium-low heat until pears are tender but
still firm, about 12 minutes. Refrigerate pears in poaching liquid until
cold, about 3 hours. (Pears can be prepared 1 day ahead.)
Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop
vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream
and grated chocolate.
Serves 2.
Bon Appetit January 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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