| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive15 | 1 | servings | |
INGREDIENTS
| 2 | c | White wine |
| 4 | c | Water |
| 1 | Vanilla bean | |
| 1 | tb | Lemon juice; plus extra to |
| ; prevent pears | ||
| ; browning | ||
| 4 | Pears; peeled and cored | |
| ; (Bosc, Bartlett) | ||
| 2 1/4 | c | Sugar |
INSTRUCTIONS
In a saucepan, combine wine, water, vanilla bean and lemon juice. Simmer for 5 minutes. Add pears to poaching liquid and poach for 8 minutes. Remove pears from poaching liquid and continue to reduce sauce by one-half to one-third. Plate pears and pour reduced sauce around each one. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW # CL9282 Converted by MM_Buster v2.0l.
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