| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 6 |
|
Firm pears; stems intact |
| 1/2 |
ga |
Apple cider |
| 1 |
|
Cinnamon stick |
| 1 |
|
Vanilla bean; spilt |
| 2 |
sl |
Ginger root |
|
|
Mint leaves; for garnish |
INSTRUCTIONS
Peel pears and core from bottom. Slice small piece off bottom so pears can
stand upright. Place in bowl of cold water with the juice of half a lemon.
Bring cider, cinnamon, vanilla and ginger to a simmer. Add pears and simmer
covered for 15 minutes or until just tender. Remove pears to a platter.
Bring cider to a boil and reduce to a syrupy consistency about 1 1/2 cups.
Remove vanilla, cinnamon and ginger, and pour glace over fruit. Allow to
cool to room temperature and garnish each pear with mint.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9205
Converted by MM_Buster v2.0l.
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