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CATEGORY CUISINE TAG YIELD
Meats St, Ivel 1 servings

INGREDIENTS

4 sm Baguettes
1 Cucumber; sliced
50 g St Ivel Utterly Butterly; (2oz)
350 g Cooked skinless and boneless chicken; (12oz)
; tikka
Salt and Freshly ground black Pepper
1 sm Iceberg lettuce; freshly shredded
60 ml Ready-made yogurt raita; (4tbsp)
4 sm Tomatoes; wiped and sliced
Fresh coriander and lemon slices to
; garnish

INSTRUCTIONS

Carefully cut the baguettes twice lengthways to make two pockets making
sure you do not cut all the way through.
Spread St Ivel Utterly Butterly evenly between the baguettes and season.
Arrange the lettuce, tomatoes, cucumber and chicken tikka between the
baguettes. Top each with a tablespoon of the raita, garnish with the
coriander and lemon and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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