| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cadburys |
1 |
servings |
INGREDIENTS
| 1 |
|
100 gram bar Cadbury's Bournville chocolate |
| 50 |
g |
Soft margarine; (2oz) |
| 50 |
g |
Soft brown sugar; (2oz) |
| 2 |
|
Eggs |
| 75 |
g |
Self-raising flour; (3oz) |
| 125 |
g |
Soft cream cheese; (4oz) |
| 25 |
g |
Caster sugar; (1oz) |
| 1 1/2 |
l |
Vanilla ice-cream; (21/2 pints) |
| 1 |
pk |
Cadbury's milk chocolate Buttons |
| 36 |
|
Seedless raisins |
| 1 |
|
Liquorice bootlace |
|
|
A 12 space bun tin or 12 paper cases and |
|
|
; a baking tray |
|
|
An ice-cream scoop |
INSTRUCTIONS
TO DECORATE
ALSO YOU WILL REQUIRE
Melt the chocolate, then beat in the fat, brown sugar, 1 egg and flour.
Beat thoroughly for 3 minutes, then divide between the bun tins or paper
cake cases.
Beat the cream cheese with the caster sugar and remaining egg, then drop a
good teaspoonful of the mixture onto each bun. If you use paper cake cases,
arrange them close together on a baking tray so that they do not spread.
Bake in an oven Gas Mark 4 / 180°C / 350°F for about half an hour until
well risen. Turn out if using a bun tin, then cool on a wire tray.
The bears' heads can be made in advance and stored in the freezer. To make
them, take scoops of ice-cream and decorate with Button ears on top, raisin
eyes and noses and liquorice mouths. Just before serving, place a head on
each bun.
To make brown bears use chocolate ice-cream with Cadbury's creamy-white
Buttons for ears.
Converted by MC_Buster.
NOTES : The ice-cream won't have a chance to melt on these - they will be
demolished in seconds but serve them in small dishes just in case. Makes
12.
Converted by MM_Buster v2.0l.
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