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Meats, Grains Spanish Med02 4 servings

INGREDIENTS

1 Fryer chicken
6 Garlic cloves; peeled, whole
12 Black peppercorns
4 Thyme sprigs
1 tb Toasted cumin seeds
1 md Spanish onion; cut 1/4" slices
2 tb Salt
1 tb Sugar
4 c White wine
1 c Cider vinegar
1 Lemon; thinly sliced
1 Orange; thinly sliced

INSTRUCTIONS

Cut chicken into 10 pieces and remove skin. Place pieces in a 4-quart
saucepan and add remaining ingredients. Bring to a boil, lower heat, cover
and simmer for 1 hour and 20 minutes. Remove chicken carefully and place in
a shallow crock. Pour cooking liquid and solids over chicken and allow to
cool. Serve chilled with chicory salad and lemon wedges. This recipe yields
4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-24-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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