When Christians suffer, they, like Paul, can consequently take courage from the fact that their lives will mediate to others the power of the Resurrection, either through God's act of deliverance or, even more profoundly, through the testimony of their endurance. In either case we are summoned to trust God in the midst of our afflictions in the confidence that God will ultimately deliver us. By so doing, God's power will be manifest in our weakness.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Shelf life, Shelf3	1	servings

INGREDIENTS

4		Chicken breasts; (4 oz ea)
4 1/2	oz	Sliced Proscuitto Ham
4 1/2	oz	Sliced Mozzarella cheese
		Sage to season breasts
1	oz	Olive oil to sautee breast
4	oz	Marsala wine
4	oz	Softened butter
1	ts	Chopped onion
1/2		Lemon juice
1	ts	Chef's salt to season
		Flour – enough to dust chicken breast
		; before sauteeing.

INSTRUCTIONS

Slice breast open and season with sage. Fold Proscuitto ham around
mozzarella cheese and stuff into chicken breast. Saute breast in olive oil
over medium heat until breast reaches 165 degrees F. Remove breast to warm
place (oven). Add chopped onion, Marsala wine, seasoning salt, and lemon.
Reduce wine by 1/2 and swirl in softened butter to form sauce. Serve sauce
over chicken breast.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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