| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Salsa |
2 |
servings |
INGREDIENTS
| 1 |
lg |
Pomegranate |
| 2 |
lg |
Orange; peeled and |
| 1 |
|
Chile; jalapeno, deveined |
|
|
; and minced |
| 1 |
lg |
Tomato; peeled, seeded, |
|
|
; chop |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Cilantro; fresh, minced |
| 1/2 |
ts |
Cumin; ground |
| 2 |
tb |
Scallion; thinly sliced |
INSTRUCTIONS
Break the pomegranate apart to release the seeds. Discard membranes and
skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add
the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin.
Stir well. Cover and chill at least two hours.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”