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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Surprise, Chefs 1 servings

INGREDIENTS

1 lb Old potatoes
1 Egg
1 oz Butter
4 fl Double cream
Nutmeg
Salt and pepper
1 oz Red pepper; finely diced
1 oz Green pepper; finely diced
2 oz Cooked ham; finely diced

INSTRUCTIONS

Wash, peel and re-wash the potatoes , cut to an even size. Place in a pan
of cold salted water, season from a great height, bring to the boil and
cook gently.
Drain off water, place lid on the saucepan and return to a low heat to dry
out the potatoes. Pass through a medium sieve or use a potato masher until
pureed. Add butter and 2 1/2 floz cream, pinch of freshly grated nutmeg,
salt and pepper to taste.
Add diced peppers and ham and mix well. Place in a serving bowl, topped
with chopped fresh herbs and pour remaining cream around the side of the
bowl.
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