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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Grains, Dairy Thai 1 servings

INGREDIENTS

1/2 c Rice vinegar
1 ts Grated fresh ginger
1/4 c Brown sugar
2 ts Fresh lemon juice
1 cn (16 oz) of pear tomatoes; drained and chopped fresh is best!
1 Stick of cinnamon
2 Thai Birds dry or fresh whole; (up to 6)
1 tb Butter
2 ts Chopped fresh garlic
1 lg Granny Smith apple cored and diced
1 tb Good non bitter curry powder
1/4 ts White pepper to taste
1 c Marsala
1 c Chicken broth
2 tb Red curry paste; (Maesri brand is good)
Chopped fresh Thai Birds to your heat level; optional
1 tb Fish Sauce; (I like 3 crabs, but Tiporas is ok)
1 c Coconut milk; (canned is ok use Chaokoh)
1 c Whipping cream
1 lb Penne cooked ala dente w/splash of olive oil
1/3 lb Fresh crab meat
Chopped fresh Basil; (Thai if available)

INSTRUCTIONS

TOMATO CHUTNEY
CURRY
GARNISH
This recipe is simply wonderful. Try it and you will love it. It may sound
a little different and it is! I managed to get this recipe from the Chef at
the Ponti Restaurant in Seattle and it is a favorite.
1.) To prepare the chutney:
Combine the vinegar, ginger, brown sugar, and lemon juice. Simmer 5
minutes.
Add tomatoes, chiles and cinnamon. Simmer 30 minutes stirring from time to
time.
Remove from heat---set aside.
2.) To prepare the curry: In a large sauce pan combine the butter, garlic,
onion, and pepper. Saute over high heat until the onions are soft.
3.) Add the Marsala to the apple-onion mixture and reduce by half. Add the
chicken broth, curry paste, chiles and fish sauce; simmer 10 minutes. Let
cool and blend to a puree in the food processor.
4.) Transfer back to sauce pan and add the coconut milk and cream. Cool
until thickened--about 10 minutes.
5.) Drain the pasta and combine with the crabmeat and sauce. Divide onto
plates and top with tomato chutney and fresh basil.
This will feed 3 as an entree. 6 as 1st course
I suggest using canned or tubbed red curry paste. If you want to make your
own I can supply a very good recipe, but it takes some extra time and
ingredients that may not be available outside California and the canned or
tub works just fine.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Feb 11, 1999,
converted by MM_Buster v2.0l.

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