| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | servings | |||
INGREDIENTS
| 5 | tb | Hellmann's lowfat mayonnaise |
| 2 | tb | Dijon mustard |
| 1 | ts | Dried parsley |
| 1 | tb | Lemon juice |
| 1/8 | ts | Tabasco sauce |
| 1/2 | c | Bread crumbs |
| 1/2 | ts | Dried tarragon |
| 1 | lb | Shrimp; peeled & deveined |
INSTRUCTIONS
Combine mayonnaise, mustard, parsley, lemon juice & tabasco. Combine bread crumbs & tarragon. Dip small-sized shrimp in mayonnaise mixture, stirring to coat. Dredge in bread crumb mixture, coating evenly. Place on a cookie sheet that has been lined with foil & the foil sprayed with Pam. Bake at 500F for 15 minutes or until golden. Nutritional info: 214 cal, 4.4 g fat (19.1%), 173 mg chol, 532 mg sod, 16.9 carb Recipe by: Adapted from Healthy Meals in Minutes Posted to EAT-LF Digest by JusNeedlin@aol.com on Mar 17, 1999, converted by MM_Buster v2.0l.
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