| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Hot water |
| 1 |
pk |
MAGGI 2 Minute Noodles; Oriental Flavour |
| 2 |
ts |
Oil |
| 400 |
g |
Pork schnitzel; cut into thin |
|
|
; strips |
| 1 |
pk |
MAGGI Satay Sauce Mix |
| 2 |
tb |
Peanut butter |
| 2 |
tb |
Soy sauce |
| 4 |
|
Spring onions; sliced |
| 1 |
sm |
Bunc spinach; washed and torn |
|
|
; into pieces |
INSTRUCTIONS
Bring the water to the boil.
Break the noodles and add to the water with the contents of the flavour
sachet. Cook for 2 minutes.
Drain the noodles, reserving 3/4 cup cooking liquid.
Set the noodles and liquid aside.
Heat the oil in a large pan.
Add the pork. Stir fry over a high heat for 2-3 minutes. Remove and set
aside.
Combine the sauce mix, reserved cooking liquid, peanut butter and soy
sauce.
Add to the pan. Bring to the boil, stirring constantly, then simmer for 2
minutes.
Add the noodles and pork.
Cook, stirring, for 2-3 minutes.
Add the spring onions and spinach. Cook, stirring, for a further 1 minute.
Serve with rice.
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