| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Jude3 | 4 | servings | |
INGREDIENTS
| 2 | c | Hot water |
| 1 | pk | MAGGI 2 Minute Noodles; Oriental Flavour |
| 2 | ts | Oil |
| 400 | g | Pork schnitzel; cut into thin |
| ; strips | ||
| 1 | pk | MAGGI Satay Sauce Mix |
| 2 | tb | Peanut butter |
| 2 | tb | Soy sauce |
| 4 | Spring onions; sliced | |
| 1 | sm | Bunc spinach; washed and torn |
| ; into pieces |
INSTRUCTIONS
Bring the water to the boil. Break the noodles and add to the water with the contents of the flavour sachet. Cook for 2 minutes. Drain the noodles, reserving 3/4 cup cooking liquid. Set the noodles and liquid aside. Heat the oil in a large pan. Add the pork. Stir fry over a high heat for 2-3 minutes. Remove and set aside. Combine the sauce mix, reserved cooking liquid, peanut butter and soy sauce. Add to the pan. Bring to the boil, stirring constantly, then simmer for 2 minutes. Add the noodles and pork. Cook, stirring, for 2-3 minutes. Add the spring onions and spinach. Cook, stirring, for a further 1 minute. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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