| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury10 | 4 | servings | |
INGREDIENTS
| 4 | Boneless pork chops | |
| 50 | g | Butter; room temperature |
| ; (2oz) | ||
| 1 | tb | Clear honey |
| 1 | tb | Freshly chopped thyme |
| 1 | tb | Freshly chopped parsley |
| 1 | tb | Freshly chopped chives |
| Salt and freshly ground black pepper | ||
| 1 | 120 gram bag mixed herb salad |
INSTRUCTIONS
Blend together the butter, honey, herbs and seasoning to taste. Place half the mixture in a frying pan, spoon the remainder on to a sheet of food wrap, roll up and refrigerate. Heat the butter in the pan and cook the chops for approximately 6-8 minutes each side, turning occasionally until golden and cooked through. Serve immediately on a bed of mixed herb salad with a slice of the refrigerated butter on top of each chop. Converted by MC_Buster. NOTES : A quick and simple way of transforming pork chops into a delicious meal. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”