The gratuitous leap of logic comes when church leaders think that because people are searching for benefits only God can give them, they must therefore be searching after God. No, they want the benefits without the Giver of the benefits. And so structuring worship to accommodate unbelievers is misguided because these unbelievers are not seeking after God. Seeking after God begins at conversion, and if we are to structure our worship with a view to seekers, then we must structure it for believers, since only believers are seekers.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Barbecue, Meats	4	Servings

INGREDIENTS

4		Pork loin or rib chops, 1 inch thick (about 2 lbs.)
1/4		Honeydew melon, peeled and cut into 4 wedges
1/4		Cantaloupe, peeled and cut into 4 wedges
		Salt and white pepper to taste
1	cn	(12 oz.) frozen lemonade concentrate, thawed
1/2	c	Thin strips fresh basil leaves or 2 1/2 tbsp. dried basil leaves
1/4	c	Olive or vegetable oil

INSTRUCTIONS

BASIL LEMON MARINADE
Prepare Basil Lemon Marinade; reserve 3/4 cup for brushing on pork and
melon during grilling.  Pour remaining marinade over pork in shallow
nonmetal dish or resealable plastic bag; turn pork to coat with marinade.
Cover and refrigerate, turning once, at least 1 hour but no longer than 2
hours.
Heat coals or gas grill. Drain pork; discard marinade.  Cover and grill
pork 4 to 5 inches from medium heat 12 to 16 minutes, turning once and
brushing with reserved marinade, until slightly pink when cut near bone.
Add melon and cantaloupe wedges for last 3 to 4 minutes of grilling,
turning and brushing 2 to 3 times with reserved marinade, until hot.
Sprinkle pork with salt and white pepper.  Serve pork with melon. Yield: 4
servings
(BASIL LEMON MARINADE):  Mix all ingredients. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: On the Grill!
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9,
1999

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