We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Your conscience reacts to the convictions of your mind and therefore can be encouraged and sharpened in accordance with God’s Word. The wise Christian wants to master biblical truth so that the conscience is completely informed and judges right because it is responding to God’s Word. A regular diet of Scripture will strengthen a weak conscience or restrain an overactive one. Conversely, error, human wisdom, and wrong moral influences filling the mind will corrupt or cripple the conscience.

John MacArthur

Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork in Adobo

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Latin, Pork	4	Servings

INGREDIENTS

1	c	Adobo Recado; See other Recipe
1	c	Water
8		Loin chops with tenderloin attached; about 2 pounds

INSTRUCTIONS

Mix 1/2 cup of the recado and the water in a small bowl. Combine the pork
and recado in a large, nonreactive container or food storage bag and doss
to coat well. Cover, refrigerate, and let marinate overnight. Pork will
keep up to 5 days at this point, but will get saltier with time.
Light the grill. Drain pork and pat dry with paper towels. Brush pork with
remaining 1/2 cup recado. Oil Grill and cook pork over a very hot fire
until charred and just cooked through, about 8 minutes. Be careful not to
overcook, meat may continue to look pink even when overcooked because of
the marinade.
Contributor:  Reed Hearon
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Mar 14, 1999

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