We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Anything, You, Can, Cook	2	servings

INGREDIENTS

225	g	Lean minced pork
1	ts	Dried sage
1		Carrot
1	sm	Eating apple; (Coxes)
2		Red onions
8	tb	Olive oil
1	lg	Red pepper
1	ds	Balsamic vinegar
2		Garlic cloves; crushed
		Good pinch crushed chillies
1		400 gram can chopped tomatoes; (in rich tomato
		; juice)
225	g	Quick-cook cousocus
1	sm	Bunc fresh flat-leaf parsley
		Salt and freshly ground black pepper

INSTRUCTIONS

1 Heat a large frying pan. Place the pork in a bowl with the sage and
plenty of seasoning. Grate the carrot, apple and an onions in a processor.
Add to the pork and mix until well combined.
2 Using slightly wet hands, shape the pork mixture into walnut-sized balls.
Add 3 tbsp oil to the pan and fry the pork meatballs for 8-10 minutes until
lightly golden and completely tender, turning regularly.
3 Heat a frying pan. Finely chop the remaining onion. Add 1 tbsp olive oil
to the pan and gently fry a third of the onion for 3-4 mins until soft.
4 Heat another frying pan. Cut the pepper in half, remove the seeds and
dice the flesh. Add 1 tbsp oil to the frying pan.
5 Add the remaining onion to the frying pan with the pepper. Cook for 3-5
minutes, stirring occasionally, add a dash of balsamic vinegar, season to
taste and set aside.
6 Add the garlic and chilli flakes to the softened onion and cook for 30
seconds, stirring. Pour in the tomatoes and simmer for 5-10 minutes, or as
long as time allows. Season to taste.
7 Place the 250ml/9fl oz boiling water in a pan with 1 tbsp oil and 1 tsp
salt. Bring to a simmer, take off the heat and stir in the couscous. Leave
for two minutes to allow to swell.
8 Return the couscous to the heat and add 2 tbsp oil. Cook gently for three
minutes, stirring with a fork to fluff up the grains and stir in the
reserved pepper mixture. Season to taste.
9 Roughly chop the parsley and reserve some for a garnish. Stir the
remainder into the tomato sauce. Spoon some couscous onto a serving plate
and add half the pork meatballs on top.
10 Spoon over half the tomato sauce and garnish with a sprinkling of
parsley. Serve at once.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“There has to be more to life . . .”