Everyone is born a slave of sin. Jesus Christ said, “Most assuredly, I say to you, whoever commits sin is a slave of sin” (John 8:34). We cannot free ourselves from this oppressive master, for no one can live without sinning against God. But the sinless Jesus – not for His own sake, but for others – came from Heaven to deliver His people. Jesus allowed godless men to nail Him to a Roman cross, and three days later rose from the dead so that “we should no longer be slaves of sin” (Romans 6:6). And all those who trust in His work (and not their own) as the way to freedom will find emancipation from sin. “Therefore,” declared Jesus, “if the Son makes you free, you shall be free indeed” (John 8:36).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Food networ, Food7	6	servings

INGREDIENTS

3		340 g pork fillets
2	tb	Oil
150	ml	Olive oil
1		Lemon; zest finely grated
1		Sprig thyme; finely chopped
		Freshly ground black pepper
150	ml	Water
2		Cloves garlic; peeled
1		400 g tin butter beans; drained and rinsed
		Finely grated zest of 1/2 lemon
		Salt and freshly ground black pepper
1/2	tb	Thyme; chopped
1		Quantity of pesto

INSTRUCTIONS

MARINADE
BUTTER BEAN MASH
TO SERVE
Trim the pork fillets and cut each into 6 medallions. Mix together all the
marinade ingredients and pour over the pork medallions. Cover and leave to
marinate for at least 30 minutes or overnight in the fridge.
Make the butter bean mash, put the water and garlic into a saucepan, bring
to the boil and add the butter beans. Reduce the heat and simmer until the
beans are falling apart and the garlic is soft. Sieve the mixture and
return to the rinsed-out pan.
Add the zest and lemon juice and season to taste with salt and pepper. Add
the thyme.
Lift the pork from the marinade and drain well. Season with salt and
pepper.
Heat the oil in a large frying pan, add the medallions, a few at a time and
fry until they are golden brown and just cooked.
To serve, put 3 medallions on each of the individual plates with a portion
of the butter bean mash and a spoonful of pesto beside each serving.
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