CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2	tb	SALT
2	tb	FIRMLY PACKED BROWN SUGAR
2	tb	SUGAR
2	ts	PAPRIKA
2	ts	PEPPER
1	ts	CUMIN
1	ts	ONION POWDER
1	ts	GARLIC POWDER
1/2	ts	CAYENNE

INSTRUCTIONS

THIS RUB IS BEST USED WITH LARGER CUTS OF PORK SUCH AS SHOULDERS AND THE
LIKE, BUT IT ALSO GOES WELL WITH TENDERLOIN AND SPARERIBS.
COMBINE THE INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE AND
TOSS TO MIX. YIELD: 1/2 CUP
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“He who angers you, controls you!”

Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.

Richard Baxter