| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 6 |
|
Mild yellow chillies |
| 175 |
g |
Minced pork |
| 6 |
|
Lime leaves; finely shredded |
| 3 |
|
Cloves garlic; finely chopped |
| 1 |
tb |
Coriander leaves; roughly chopped |
| 1 |
|
Stem lemon grass; tender part sliced |
| 2 |
ts |
Light soy sauce |
| 1/4 |
ts |
White pepper |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Slice the chillies lengthways, leaving the stems on and remove the core and
all the seeds.
Mix the other ingredients well and stuff into the chilli boats. Bake on the
top shelf of the oven for 12 minutes.
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