Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Meats		Emlive05	1	servings

INGREDIENTS

1	ts	Olive oil
1/4	c	Minced shallots
1	tb	Minced garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
1	ts	Sugar
1	c	Port wine
3	c	Beef or brown chicken stock

INSTRUCTIONS

Heat the oil in a large saucepan over high heat. When the oil is hot add
the shallots and garlic. Season with salt and pepper. Saute for 1 minute.
Stir in the sugar and port, bring to a boil, and cook for 3 minutes. Stir
in the stock and cook over high heat, for about 20 minutes. Remove from the
heat and serve hot. This recipe yields 1 1/3 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse - adapted from his NEW NEW
ORLEANS COOKING (c) 1993 - William Morrow Publishing From the TV FOOD
NETWORK - (Show # EM-1B06 broadcast 04-22-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-24-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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