As believers, the command of Ephesians 5:15-16 is just as binding upon our modern lives as it was in the non-technological world of the first century. "Therefore be careful how you walk, not as unwise men but as wise, making the most of your time, because the days are evil." Paul’s exhortation has massive implications for how we interact with social media. One day we will stand before Christ to give an account for how we used His resources (including our time and energy). With that in mind, how much of this life can be justifiably devoted to Twitter, Facebook, YouTube and the like? Just a few hours each day, over the course of a lifetime, adds up to years of wasted opportunity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Scottish	4	servings

INGREDIENTS

1/4	pt	Port wine
1	tb	Rowanberry or redcurrant jelly
		Gravy from the venison
1	tb	Flour
1	tb	Butter

INSTRUCTIONS

(After cooking venison)
Strain off pan juices
Boil rapidly on stove top to reduce by half.
Rub flour into butter, add to thicken, stir well.
Add port, redcurrant (or rowan jelly), mix very well.
Serve over venison or separately as desired.
Converted by MC_Buster.
NOTES : If you live in hunting country, here's a new taste for Roast
venison. Rowanberry jelly is made from the red berries of the rowan tree
(mountain ash). This is a sacred tree in Scotland; it averts disaster and
keeps evil spirits away, which is why it is so common in Scottish Highland
and Nova Scotian gardens.
Converted by MM_Buster v2.0l.

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