CATEGORY	CUISINE	TAG	YIELD
	Scottish	Scottish	4	servings

INGREDIENTS

2	tb	Port wine
2	tb	Orange marmalade
		Mushroom ketchup or mushroom relish; (optional)
		Salt; cayenne pepper,
		; black pepper

INSTRUCTIONS

(After cooking fowl, to which port wine was added earlier)
Reduce pan juices on stove top with marmalade (& mushroom ketchup/relish).
Serve separately from bird.
Converted by MC_Buster.
NOTES : An unusual but tasty sauce for wild duck, widgeon or teal which
includes a Scottish specialty; marmalade. Try it with Wild duck for a
special occasion.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Redemption, reconciliation, adoption, healing, conquest – all these are ways the Bible talks about the victory Christ won on the cross. That does not, however, mean that penal substitution is just one image of the cross among many, and that we may pick and choose which one we want to emphasize. The Bible’s images of atonement don’t work like that; they are not an all-you-can-preach buffet. Actually, each of the images the Bible uses to describe the atonement finally finds its resolution in the fact that Jesus died in the place of His people. If you trace down the reality that lies behind the images, that is, if you ask enough how and why questions, what you find at the bottom of every single one of them is penal substitution.

Greg Gilbert