INGREDIENTS

INSTRUCTIONS

* Note: See the .Basic Pizza Dough. and .Portuguese Tomato Sauce. recipes
which are included in this collection.
Heat a stovetop grill over high heat. Roll dough into 4 thin rounds and
brush with olive oil. When grill is hot, add round and grill first side
until grill marks appear. Using tongs, flip round and spoon tomato sauce
over top, leaving a 1/2-inch border. Sprinkle with cheese and red pepper.
Grill until edges brown and cheese melts over top. Cut into wedges and
serve immediately. Repeat with remaining dough, sauce and cheese.
Alternatively, preheat oven to 400 degrees and oil a 9- or 10-inch
cast-iron skillet with 1 tablespoon of olive oil. Roll dough to size of
skillet and fit into pan. Drizzle remaining tablespoon olive oil over
dough. Spoon tomato sauce over top of dough, leaving a 1/2-inch border
uncovered. Sprinkle with cheese and red pepper flakes. Bake 15 minutes,
until top of pizza is browned in places and edges of dough are crisp. Cut
into wedges and serve immediately. This recipe yields 4 to 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-057 broadcast 03-19-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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