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CATEGORY CUISINE TAG YIELD
Portuguese Essnce09 1 servings

INGREDIENTS

2 tb Olive oil
1/4 c Chopped onions
1 tb Minced garlic
3 Italian plum tomatoes; finely chopped
1/3 c Pitted and halved black olives
(such as Kalamata)
2 ts Finely-minced anchovy fillets
(or 2 tsps anchovy paste)
1 tb Chopped parsley
1 tb Chopped basil
1 ts Chopped oregano
1 ts Salt
Freshly-ground black pepper
1 Stick Chilled unsalted butter; cut in 8 pieces

INSTRUCTIONS

Heat oil in a large skillet over high heat. Add onions and saute 1 minute.
Stir in garlic, tomatoes, olives, anchovies, parsley, basil and oregano;
season with salt and 10 turns of pepper. Bring to a boil and simmer,
stirring occasionally, about 3 minutes. Reduce heat to medium and add
butter pieces, stirring. When butter is half melted, remove skillet from
heat and continue stirring until thoroughly incorporated. This recipe
yields 1 1/3 cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-057 broadcast 03-19-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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