We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Sin] says to an absolutely holy and righteous God that His moral laws, which are a reflection of His own nature, are not worthy of our wholehearted obedience.
Jerry Bridges

We all admire and adore the baby Jesus born in the manger, but what we must mainly admire and adore is the Man on the cross – the fact that Jesus was born ultimately to die. He didn’t die because the Jews and Romans finally we able to put an end to this supposed troublemaker. He didn’t die because God wanted to show us an example of commitment to a cause or how to pay the definitive sacrifice or how to demonstrate humility or show love that is willing to suffer for friends. In a sense these are all true, but the ultimate reason Jesus died on the cross is because that was His primary mission to take away the sins of the world. 1 Peter 2:24, “He Himself bore our sins in His body on the cross.”
Randy Smith

Pot Roast Vension with Shrewsbury Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Sainsbury3, Sainsbury’s 4 servings

INGREDIENTS

1 1/4 kg Boneless venison joint; (2 lb)
1 tb Groundnut oil
15 g Butter; (1/2 oz)
1 sm Carrot and 1 small onion
Salt and freshly ground black pepper
1 Sprig thyme and a bayleaf
1/2 Bottle; (37.5 cl) light red
; wine, eg Beaujolais
2 tb Redcurrant jelly
1 tb Worcestershire sauce
An extra 15 g; (1/2 oz) softened
; butter and 15 g
; (1/2 oz) plain
; flour
1/2 ts Mustard powder
Grating of nutmeg
1 tb Lemon juice; up to 2

INSTRUCTIONS

You will also need a large flameproof casserole with a tight fitting lid
which will hold the meat comfortably.
1. Wipe the venison/joint with kitchen paper, heat the oil and butter in
the casserole. Brown the meat on all sides with the carrot and onion.
2. Lightly season the meat, add the thyme, bayleaf and wine, heat to a
gentle simmer, cover and cook for 1 hour, turning the meat over halfway
through the cooking time, remove from the liquid, cover with foil to keep
warm.
3. Strain the liquid and discard the vegetables. Return the liquid to the
casserole, reduce it if necessary, to produce 450 ml (3/4 pint).
4. Using a whisk, add the redcurrant jelly and Worcestershire sauce. Mix
the soft butter, plain flour, mustard powder and nutmeg together to form a
paste and whisk this in gradually so that the sauce thickens slightly and
takes on a glossy appearance. Check the seasoning, add the lemon juice and
cook for a further 3-4 minutes before serving.
Converted by MC_Buster.
NOTES : A delicious alternative to traditional roast meat.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?