| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
Sainsbury13, Sainsbury’s |
8 |
servings |
INGREDIENTS
| 500 |
g |
Small new potatoes; cooked and |
|
|
; refreshed (1lb) |
| 250 |
g |
Frozen cut beans; defrosted (8oz) |
| 1 |
sm |
Red onion; finely sliced |
| 125 |
g |
Feta cheese; cut into cubes |
|
|
; (4oz) |
| 50 |
g |
Pitted black olives; cut in half (2oz) |
| 3 |
|
Pieces sundried tomatoes; cut into strips (3 |
|
|
To 4) |
|
|
; (optional) |
| 1 |
tb |
Wholegrain mustard |
| 125 |
ml |
Olive oil; (4fl oz) |
| 1 |
tb |
White wine vinegar or balsamic vinegar |
| 1 |
|
Clove garlic; crushed |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
SALAD INGREDIENTS
FOR THE DRESSING
Place the potatoes, beans, red onions, cheese, black olives and sundried
tomatoes in a bowl and mix.
Make the dressing by mixing all the ingredients together in a screw top
jar.
Pour the dressing mixture over the potato and bean mixture, stir to
incorporate. Serve immediately.
Converted by MC_Buster.
NOTES : A hearty salad, suitable to serve alongside cooked cold meats.
Converted by MM_Buster v2.0l.
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