Would you drown your cares? Then go, plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul; so calm the swelling billows of sorrow and grief; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead. It is to that subject that I invite you this morning.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Travels, A, La, Carte	4	servings

INGREDIENTS

900	g	Floury potatoes; boiled in their
		; skins
25	g	Butter; softened
50	ml	Double cream
75	g	Plain flour; sifted
65	g	Dried pears; sliced and soaked
		; for 10 minutes in
		; warm water
		Salt; pepper and nutmeg
75	g	Smoked speck or streaky bacon; cut into narrow
		; strips.

INSTRUCTIONS

Preheat the oven to 190c/375f/gas 5.
Peel the cooked potatoes while they are still hot and pass them through a
fine blade of a mouli-legume (or mash very, very thoroughly). Beat in the
butter and cream, then sprinkle in the flour. Beat hard to mix thoroughly.
Drain the pears well and add those too, and season with salt, pepper and
nutmeg.
Grease a 30x30cm baking tray and spread the mixture out thinly in it - it
should be no more than 1cm thick at most. Scatter over the pieces of speck
or bacon. Bake in the oven for 30-40 minutes, until browned and crisp on
top. Cut into large squares and eat hot or warm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”