Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Irishfood	1	servings

INGREDIENTS

8	oz	Smoked salmon trimmings
2	lb	Cooked potatoes – sliced
		Chopped fresh chives; (to taste)
1/3	pt	Cream
1/3	pt	Milk
1	oz	Butter
		Black pepper
1/2		A lemon; Juice of

INSTRUCTIONS

Pre-heat oven to 200C/400F/Gas Mark 6. Butter deep round ovenproof dish.
Arrange potato slices in a layer adding black pepper and chives. Arrange
smoked salmon pieces in strips on top of potato and sprinklewith lemon
juice. Repeat layering until dish is almost full. Pour the mixture of cream
and milk over. Add butter in flecks over the surface of the dish and bake
in the oven for half an hour. Serve immediately with a green salad.
Converted by MC_Buster.
NOTES : When smoked salmon is trimmed and sliced small pieces are cut off.
These trimmings are inexpensive and are widely available on request from
any fishmonger.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”